Where do your beans come from?
Our cacao beans come from fair trade, family farms. These farms grow cacao organically, in conjunction with the tropical ecosystem. Currently we buy ours from Peru & Ecuador in South America.
Where do you make your Chocolate?
Stirs the Soul organic raw chocolate is ground & tempered in the Woodstock neighborhood of S.E. Portland, Oregon.
How do I store my chocolate?
Keep your chocolate in a cool dry place between 68 and 72 degrees, out of direct sunlight, Don't store in the freezer, only refrigerate is cases of extreme heat. Store in original wrapping or foil.
Do you have nutritional information for your chocolate?
We would love to get our product anyalized, but this is far to expensive at this time. Raw cacao and agave are not yet listed in the FDA database so the more affordable ways of creating a nutrional label are not available to us. Thank you to the customer who let us know they were there! We'll keep checking back. We can also give the Food Inovation Center the nutrional info of the nibs and agave and they will compute it, we will look into pricing for this mid may and see if it is affordable.
How do I order from Stirs the Soul?
Order online or call us at 503.774.4309 or email us.
Want to sell Stirs the Soul in your store?
Call us at 503.774.4309
Do you do custom orders?
For a minimum order of $200 we can make custom shapes or flavors.
Why is your chocolate in the raws foods section and the chocolate section in some stores? Isn't all of your chocolate raw?
All of our chocolate is raw, we've put our origin bars in the chocolate sections of some stores to introduce raw chocolate to people who might not know about it yet.
Are you hiring?
Currently we are not able to hire, we are a small company in our second year of business, we are growing though so check back mid-summer.
Have a question?
Email us |
